You think I’m kidding? Not Spaghetti pasta, spaghetti squash. I love this vegetable as a seasonal transitional food. I’m pretty much ready to give up the winter squashes in favor of lighter spring foods, but compared to others this one has a light and sweet flavor, delicate texture, is incredibly versatile and can actually substitute [...]
Tag Archive: vegetarian
Someone asked me recently how I roasted the vegetables for a dinner and I laughed. I thought everyone knew how to roast root vegetables to make a sweet and savory side dish, so I decided to share this one. This is a very flexible dish for fall or winter and most of the ingredients can [...]
This recipe is a good way to make the switch from white pasta to whole-grain varieties that offer more fiber and protein. If your diet requires additional protein you can add chicken or salmon. The dish also tastes great as a cold noodle salad which you can easily transport to work. If you do not [...]
Cooling summer salad that doubles as a wrap.
